Maltitol

Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It's a kind of colorless, transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It features in lower heat, heat-resistance, acid-resistance. The blood sugar can increase in human body after having it. It is a new functional sweetener.



Maltitol has special physiological functions and physical and chemical characteristics, and has special that other sweetener can substitute. It is widely used in many industries such as food process, health products, etc. Our group can manufacture such products as Isomaltooligosaccharide Maltitol according to the demands of customers. We can manufacture products based on the demands of customers.



Specifications:

1) Dry solids: ≥75%

2) Maltitol content: ≥50%

3) Sorbitol content: ≤5%

4) Glucose content: ≤0.3%

5) PH value (50% liquor): 5.0-7.0