Description
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Its sweet degree equals 70% of sucrose. At present, it can be used as a replacer of sucrose. It is widely used in many industries such as caramel color, dehydrate vegetables, confectionary, beverage, baking food, enzyme preparation, cold food, cooling drink, jelly, honey products, health care, drinking industry, pharmacy and leather. We can manufacture products based on the demands of customers.
Specifications:
1) Dextrose content: ≥95%
2) Moisture: ≤10%
3) PH value: 4.0-6.5
Packing: 25kg/weave bag, 25kg/paper bag
